FIFTHLEG SHIRAZ MERLOT CABERNET SAUVIGNON quantity. Add to cart. Category: Red Wines Tags: alcohol, fifthleg, red, redwine, wine. Order . Description ; Reviews (0) Description. This wine is a berry hat-trick. Tempting aromas of blackcherry, cherry and blueberry are all encased in spicy savoury oak. Subtle cigar box and minty overtones make for FifthLeg - Cabernet Sauvignon Shiraz Merlot $29.00 $38.00 Save 28% Out of Stock Notify When Back FREE next-day delivery Description From the stable of Devils Lair, Fifth Leg is a blend of Cabernet, Shiraz and Merlot that is a soft and supple drink-now style. TheFifth Leg Shiraz Cabernet Sauvignon Merlot is a serious wine in a fun package. Shiraz provides the backbone to this wine with plenty of plum, pepper and spice. Cabernet Sauvignon delivers dark cherry and blackberry fruit, with nice grippy tannins, while Merlot fills out the mid-palate with plenty of juicy, fleshy red fruits. Winemaker Notes. EinRotwein aus Western Australia, Australien Hergestellt aus Shiraz/Syrah, Cabernet Sauvignon und Merlot. Dieser Wein hat 56 Erwähnungen von Schwarze Frucht Noten (Brombeere, Bickbeere, Pflaume). 10% Rabatt bis max. 35€ sparen auf Ihre 1. Bestellung mit dem Code: NEU10 Fifth Leg Red Blend FifthLeg - Cabernet Sauvignon Shiraz Merlot $ 38.00 $ 29.00. Fifth Leg - Cabernet Sauvignon Shiraz Merlot $ 38.00 $ 29.00. Fifth Leg - Cabernet Sauvignon Shiraz Merlot quantity. Add to cart. Category: wine. Description Reviews (0) Alcohol percentage: 14.0: Bottle volume ml: DEVILS LAIR WINES Fifth Leg Shiraz Cabernet Merlot, Margaret River 2006. search Search. search. close. Wine Store keyboard_arrow_down. Wine Store keyboard_arrow_down. Shop All; Red Wines; White Wines; Sparkling; Spirits & More; Confidentials; Taste With Langton's; Specialty keyboard_arrow_down. Australia Classified; Western Australia; Enjoythis Fifth Leg wine from Australia. This red blend is soft and supple which will appeal to both new and seasoned wine drinkers. DEVILS LAIR WINES Fifth Leg Shiraz Cabernet Merlot, Margaret River 1996; DEVIL'S LAIR WINES Fifth Leg Shiraz Cabernet Merlot, Margaret River 1996 Back to details . This product is available in {{Prod.RawData.Auctions.length}} auctions Watch all auction items FifthLeg Cabernet Sauvignon Shiraz Merlot opens with inviting aromas of plums, berries, spice and Browseour wide selection of high quality Devil's Lair wine online. Enjoy fast delivery and great prices on Devil's Lair wine from Grays. M9zJx4. Tasting Notes 2 Pro Reviews 0 Wine Definition Community Tasting Notes 2 Avg Score points Newest Sort Tasting Notes by... Newest Oldest Highest Score Lowest Score Most Comments Fewest Comments Most Helpful Votes Fewest Helpful Votes Note Display Settings OptionsPost a Comment View GAT's profile Report Issue 3/23/2022 - GAT Likes this wine 88 Points Just fine. Do you find this review helpful? Yes - No / Comment OptionsPost a Comment View GAT's profile Report Issue 2/10/2022 - GAT Likes this wine 85 Points OK for the price. Do you find this review helpful? Yes - No / Comment What Do You Think? Add a Tasting Note Pro Reviews Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more. Manage Subscriptions Add a Pro Review Add Your Own Reviews Wine Definition Vintage2020 TypeRed ProducerDevil's Lair VarietyRed Blend DesignationFifth Leg Cabernet Sauvignon Shiraz Merlot Vineyardn/a CountryAustralia RegionWestern Australia SubRegionn/a Appellationn/a Display optionsDefault UPC/EAN Code9310194102918 Advertisement Learn More About This Wine CellarTracker Articles Devil's Lair Red Blend Australia Western Australia Add or Edit Articles… Other Websites Producer's Website Google images Bing images Wine Advocate Wine Spectator Wine‑Searcher Report a problem with this page. See my transactions. This product is available in {{ auctions REFRESH PAGE TO SEE LATEST BIDS REFRESH PAGE TO SEE LATEST BIDS DEVIL'S LAIR WINES Fifth Leg Shiraz Cabernet Merlot, Margaret River 2020 DEVIL'S LAIR WINES Fifth Leg Shiraz Cabernet Merlot, Margaret River about this product DEVIL'S LAIR WINES Fifth Leg Shiraz Cabernet Merlot, Margaret River Style Shiraz-Cabernet-Merlot Vintage 2020 Region Margaret River Code DLFLSCM Varietal Cabernet,Merlot,Shiraz Country Australia Region Margaret River Margaret River Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler tem Margaret River Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler temperatures. This is entirely consistent with style; the wines from Willyabrup being more generous than the highly structured wines of the north and the elegant styles of the south. Margaret River is best known for high quality Chardonnay and Sauvignon Blanc Semillon blends and top notch Cabernet Sauvignon and Bordeaux blends. Over the years, the region has established an astonishing reputation illustrating a consistency in quality and a strongly focused winemaking culture. view more / less Winery DEVIL'S LAIR WINES Langton’s Selections Devil’s Lair Chardonnay, Devil’s Lair Cabernet Sauvignon Phil Sexton established Devil’s Lair in 1985, with his first vineyard plantings in 1981. The vineyards are located on varying Margaret River soils from pockets of gravelly loams ideal for Cabernet Sauvignon to loamy soils especially suited to Chardonnay. The vines are all trellised on a simple vertically shoot positioned system, mostly in protected north-easterly aspects. The fruit is machine and hand picked depending on site and wine style. Stuart Pym harvests on optimum ripeness, flavour development and varying fruit profiles to increase complexity and blending options. The Cabernet Sauvignon is fermented in static, stainless steel and pump-over tanks at relatively warm ferments. Half of the blend is given extended skin maceration before being drained and pressed into 50% new and 50% one year old oak for a period of 2 years. The two year and older barrels are used for Devil’s Lair’s Fift Langton’s Selections Devil’s Lair Chardonnay, Devil’s Lair Cabernet Sauvignon Phil Sexton established Devil’s Lair in 1985, with his first vineyard plantings in 1981. The vineyards are located on varying Margaret River soils from pockets of gravelly loams ideal for Cabernet Sauvignon to loamy soils especially suited to Chardonnay. The vines are all trellised on a simple vertically shoot positioned system, mostly in protected north-easterly aspects. The fruit is machine and hand picked depending on site and wine style. Stuart Pym harvests on optimum ripeness, flavour development and varying fruit profiles to increase complexity and blending options. The Cabernet Sauvignon is fermented in static, stainless steel and pump-over tanks at relatively warm ferments. Half of the blend is given extended skin maceration before being drained and pressed into 50% new and 50% one year old oak for a period of 2 years. The two year and older barrels are used for Devil’s Lair’s Fifth Leg brand. The Chardonnay is classically made with 30% of the handpicked fruit whole-bunch pressed. The juice is cold settled before barrel fermentation in new French oak. Regular battonage, extended lees contact and 11 months maturation in new oak completes the picture. Devil’s Lair is a member of the Fosters Group stable. The Chardonnay is brilliantly focused, with all the signs of cellaring potential and represents great value at this level of quality. The Cabernet Sauvignon, which comprises a proportion of Merlot, Cabernet Franc and Petit Verdot, is emerging as a definitive southern Margaret River style with pure cassis, black chocolate aromas, and touches of mint and long sinewy tannins. Andrew Caillard MW, Langton's view more / less